Sour dough pasta

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Want to use your sourdough starter or discard to make pasta? This is the most amazing sourdough pasta dough recipe. It is easy to make too! Sore Dough Starter, Uses For Sourdough Starter Discard, Sourdough Starter Pasta, Recipes For Sourdough Bread, Quick Sourdough Starter Recipe, Sourdough Spaghetti Noodles, Homemade Sourdough Tortellini, Homemade Sourdough Noodles, Easy Beginner Sour Dough Recipe

With a couple simple steps you can make your own fresh sourdough pasta, and if you long ferment it in the fridge, you can get all the amazing benefits of sourdough.

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Repurpose sourdough discard into delicious homemade pasta with our easy Sourdough Discard Pasta recipe! Perfect for beginners, it's a quick way to make flavorful noodles from scratch. Skip the waste and enjoy a simple and satisfying pasta-making experience. Discard Pasta, Sourdough Pasta Recipe, Sourdough Pasta, Homemade Pasta Noodles, Noodles From Scratch, Homemade Sourdough Bread Recipes, Easy Homemade Pasta, Recipe Using Sourdough Starter, Homemade Egg Noodles

Repurpose sourdough discard into delicious homemade pasta with our easy Sourdough Discard Pasta recipe! Perfect for beginners, it's a quick way to make flavorful noodles from scratch. Skip the waste and enjoy a simple and satisfying pasta-making experience.

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Making pasta from scratch is really easy with a KitchenAid stand mixer and a pasta attachment. It is worth the effort for a fresh and fast pasta dinner worthy of a Italian restaurant. Fresh pasta is best with sauces that are based on butter, olive oil and freshly grated imported cheeses, This dough is also perfect for making ravioli.

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Homemade Sourdough Pasta Recipe - Stay at Home Sarah Sourdough Spaghetti Noodles, Homemade Sourdough Pasta, Sour Dough Pasta, Sourdough Discard Egg Noodles, Sourdough Noodles Pasta, Sourdough Lasagna Noodles, Sourdough Discard Noodles, Sourdough Discard Pasta, Sourdough Noodles

Learn how to make delicious sourdough pasta with this step-by-step recipe! All you need is flour, sourdough starter and eggs. Mix up the dough and have fresh pasta on the table in the same day or allow it long ferment to maximize the health benefits.

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