Sourdough apple pie crust

This homemade Sourdough Apple Pie features a flaky, buttery sourdough pie crust and a delicious oat streusel topping, both made with sourdough starter discard. The sweet, spiced apple filling pairs perfectly with the tangy crust and crunchy streusel. It's an easy dessert for Thanksgiving or any holiday, and you can make it the same day or ahead of time for a stress-free treat!

Sourdough pie crust is buttery, flaky and tender. Made with your sourdough discard, it can be used for both sweet or savory pie fillings.

A classic apple pie with flaky sourdough pastry. If life gives you apples, you make apple pie of course! An apple pie where the base is the most deliciously flaky shortcrust pastry, using sourdough starter.

This easy buttery sourdough pie crust has a decadent, flakey crust that is naturally fermented and can be made for both sweet and savory pies.

Learn how to make a a sourdough pie crust that is flaky, tender and perfect for savory pies, tarts or fruit pies.

This is your go to recipe for making a sourdough pie crust for sweet pies or savory pies. This pie dough will be enough for a top and bottom pie crust (you can easily adjust it to suit your needs). It's buttery, it's got flaky layers and is oh so full of flavor, it's going to rock your world!

The combination of spiced apple filling along with a decadent sourdough biscuit topping creates the perfect treat for fall. Make this as soon as you can!

Sourdough pie crust is tender, flaky and can stand up to any of your favorite fillings. It's light, buttery and just all around delicious in a savory or sweet pie.

Warm, tender apples topped with a sourdough oat crisp topping and drizzled with homemade caramel sauce. This sourdough apple crisp is the perfect sweet treat for fall.

Flaky, buttery, sourdough pie crust is hands down our favorite. It makes the perfect foundation for your favorite pie.