Sourdough cowboy cookies

Cowboy cookies made with sourdough discard are easy and delicious. Soft chewy cookies stuffed with toasted coconut, pecans, and chocolate chips.

In the heart of my homestead, amidst the rustic charm and the comforting embrace of nature, lies a tradition deeply cherished – the art of baking desserts. From pies to pastries, there's something truly magical about transforming simple ingredients into sweet indulgences. But among all the treats that grace my kitchen, there's one that holds a special place in my heart – sourdough chocolate chip cookies. As a child, I spent countless hours in the warmth of my mamma's kitchen, eagerly…

S'mores are a beloved campfire treat, but have you ever considered combining these gooey, chocolatey delights with cookies? Sourdough S'mores Cookies with Marshmallows and Brown Butter offer a delightful twist on the classic campfire snack.

Sourdough Chocolate Chip Cookies Recipe for chewy, gooey perfection. Discover the secret to the best homemade cookies with this easy, delicious guide.

These sourdough monster cookies are such a fun way to use your discard! Sourdough bakers will appreciate the slight tang the sourdough gives.

These healthy cowboy cookies are chewy, filling, and packed with flavor! Oats, nuts, raisins, chocolate chips and ground flax seeds are mixed into the dough for added fiber, potassium and natural sweetness.

Try our easy and chewy Sourdough Starter Oatmeal Cookies – soft and hearty delights! Repurpose sourdough starter discard effortlessly into a delicious dessert. Loaded with oats and chocolate chips, these cookies are perfect for sweet occasions, especially Christmas.

These soft, chewy, chunky Cowboy Cookies are made with oats, chocolate chips, shredded coconut, and pecans making them perfectly sweet, salty, nutty, and hearty. This is the best Cowboy Cookies recipe!

Chewy, chocolatey, and a great use for your leftover sourdough starter, these Brown Butter Sourdough Chocolate Chip Cookies are so delicious! These cookies have crisp edges and the brown butter give them a caramel nuttiness that is hard to resist!

These sourdough cookie bars are my go-to when I want thick, chewy bars with rich flavor. Made with browned butter and loaded with chocolate, they taste just like chocolate chip cookies—but without the hassle of rolling individual dough balls! The sourdough discard starter adds a subtle tang that takes the flavor to the next level. If you love chocolate chip cookies, you’ll love these easy-to-make cookie bars!