Sourdough pop tarts brown sugar

***This recipe was inspired and constructed by "Little Spoon Farm" blogs recipe. They have the best sourdough discard recipes. Super easy to follow and bake! These pop tarts are buttery, melt-in-your-mouth, and simply delicious! These are the best home made pop tarts I have ever had. You could even use this dough/crust as a pie…

Homemade Brown Sugar and Cinnamon Pop Tarts made with a simple dough filled with rich brown sugar and topped with cinnamon frosting!

Flakey sweet dough filled with a brown butter cinnamon sugar and topped with a cinnamon maple glaze. Your new fall go-to treat. Make these for thanksgiving and impress all your family and friends. Surprise your kid with a special treat. Or just enjoy a cozy fall baking day. Don’t forget a cup of coffee, enjoy!

This sourdough pop tarts recipe is so easy to make and brings back the best childhood memories. Made with sourdough discard and filled with strawberry jam, you only need a few pantry staples to make this classic treat in your own kitchen.

Sarah Bowmar here to bring you another amazing recipe for your sourdough discard: Sourdough Discard Brown Sugar Pop-Tarts!

My brown sugar pop-tarts are perfectly crisp, buttery, and not too sweet! They're surprisingly simple to make with a few pantry staples.

If you enjoy making from-scratch versions of store-bought favorites, you will love these homemade frosted brown sugar cinnamon pop tarts.

Sourdough Pop Tarts use a sourdough pastry crust with a mixed berry filling and powdered sugar glaze in this twist on the beloved breakfast treat!

Homemade sourdough pop tarts are a great way to use up that sourdough discard and create an amazing homemade treat for your family. Customize the filling as well as the glazes to suit your family's favorite flavors.