Soy sauce eggs

Soy sauce eggs are soft-boiled eggs with a golden, jammy yolk, marinated in a mouthwatering umami flavored soy sauce mixture. Serve these soy sauce-marinated eggs over rice, in noodle bowls, ramen, and more!

Soy sauce eggs marinated with jalapeño, onion, green onion, garlic cloves, sesame seeds, light soy sauce, and cola. Cola, which is used here to substitute the sugar and mirin in traditional shoyu egg recipes, gives our soy sauce eggs a sweet citrus taste and a shiny amber color.

Soy Sauce Eggs are hard boiled eggs soaked in a delicious Asian marinade, transforming them into a perfect low carb snack!

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Soy Sauce Eggs (also known as Ramen Eggs or Shoyu Tamago) are incredibly umami, with a firm white and a jammy center. The salty, savory flavor (and the name) are thanks to a 12-hour marinade in a soy sauce-based stock that permeates the whites and makes these eggs so delicious.

Soy sauce marinated eggs

A super easy Chinese soy sauce eggs recipe with soft-boiled and hard-boiled eggs that features a well balanced marinade that is savory and fragrant.

Easy Shoyu Eggs – a batch of rich and delicious Japanese soy sauce eggs, perfect as a side dish, part of your main meal, or even for snacking. With just 5 minutes of prep time, you can easily make these umami-filled eggs.

Make these super flavorful Korean Marinated Eggs with this easy recipe! These eggs are soaked in a sweet and savory soy sauce marinade with a soft jammy center.

Looking for a yummy and easy topping for your rice or ramen? Try making Japanese Soy Sauce Eggs! Simple yet flavorful, these eggs are perfect for a busy afternoon snack or quick dinner side.