Spinach feta frittata recipes

Spinach Frittata is packed with creamy feta cheese and Mediterranean flavor. It's ready in about 30 minutes and it's great for meal prep!

This easy frittata recipe will be your new go-to for a healthy egg-based dish you can serve and enjoy any time of day. This Mediterranean-inspired frittata includes tomatoes, spinach, feta, and artichokes! Recipe on sallysbakingaddiction.com

Sep 22, 2019 - A light and fluffy frittata with spinach, feta and dill baked to perfection. Eat warm or cold it is a tasty choice for breakfast or lunch.

There's no better way to start the day than with a warm slice of fluffy spinach frittata. It's easy to make, and perfect for feeding a crowd!

This Mediterranean frittata highlights all the classic, delicious flavors of the Mediterranean diet. Just add everything to a skillet, cover and cook over medium heat, and you have a delicious breakfast that stores and reheats well.

This Spinach and Feta Frittata is full of fresh spinach and creamy feta cheese. It's healthy, gluten free, and perfect for just about any meal. If you're looking for that delicious meatless dish for breakfast, brunch, or dinner, then this is it!

Frittata Ingredients: 6 large eggs 1/4 cup milk 1 cup bell peppers, diced 1 cup spinach, chopped 1/2 cup onion, diced 1 cup cherry tomatoes, halved 1/2 cup feta cheese, crumbled 2 tablespoons olive oil Salt and pepper to taste #Frittata #Veggies

Feta Spinach Frittata - a yummy recipe packed with creamy feta, fresh spinach, and a burst of flavour in every bite.

This easy spinach frittata is a great way to make breakfast or a make ahead meal you can keep for days. It's delicious and full of protein.

This simple spinach and egg frittata is easy to pull together, spending only 3 minutes on the stovetop and finishing in the oven.