Split pea soup with kielbasa

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Split Pea Soup with Crispy Kielbasa Recipe | Ina Garten | Food Network Soup With Kielbasa, Air Fryer Dinner Ideas, Kielbasa Recipe, Pea Soup Recipe, Soup Starter, Split Pea Soup Recipe, Kielbasa Recipes, Soups And Chowders, Ina Garten Recipes

One of my all-time favorite comfort foods is a bowl of split pea soup, dating back to the days when my mother served us canned pea soup with cut-up hot dogs (very ’50s!). Now I prefer a big pot of homemade soup to serve with sautéed kielbasa on top. I love the way the earthy, creamy soup contrasts with the crispy, spicy sausage.

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Spicy Pimento Cheese, Mini Corn Muffins, Kielbasa Recipe, Pimento Cheese Spread, Kielbasa Recipes, Ina Garten Recipes, Lamb Stew, Split Pea Soup, Corn Muffins

One of my all-time favorite comfort foods is a bowl of split pea soup, dating back to the days when my mother served us canned pea soup with cut-up hot dogs (very ’50s!). Now I prefer a big pot of homemade soup to serve with sautéed kielbasa on top. I love the way the earthy, creamy soup contrasts with the crispy, spicy sausage.

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Ina Garten’s Split Pea Soup with Crispy Kielbasa is made with olive oil, leeks, yellow onion, carrots, garlic, green split peas, chicken stock, smoked ham hock, thyme, bay leaves, kosher salt, black pepper, and smoked kielbasa. This hearty split pea soup recipe creates a delicious dinner that takes about 1 hour and 30 minutes to prepare and can serve up to 6 people. This Split Pea Soup with Crispy Kielbasa Recipe Is From Modern Comfort Food Cookbook by Ina Garten

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Meet the Cook: When my husband and I eat out and enjoy a dish, I go home and try to duplicate it. That's how I came up with this recipe. While it's good at any time, we like it full and hearty over the winter. Our three children are grown. Now, we keep busy watching their children - our six grandchildren - grow. -Donna Mae Young, Menomonie, Wisconsin

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Split Pea Soup - There’s something magical about a recipe that feels like a warm hug. For me, Split Pea Soup is that bowl of comfort. It takes me back to chilly afternoons at my grandmother's kitchen table, where the scent of simmering broth and smoky ham would wrap around me like a favorite blanket.

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