Stuffed cabbage with sauerkraut

by Caitlin Saniga

I found this recipe a few years ago and have fallen in love ever since! Although mine I did slightly different (I browned my meat and cooked...

Here's a five-generation family favorite. Parboiled cabbage leaves are stuffed with a mix of ground beef, ground pork, and rice, layered with sauerkraut and bacon, and baked.

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Discover the deliciousness of this Incredibly Amazing German Sauerkraut Casserole! Packed with flavors and healthy ingredients, this dish is perfect for a cozy family dinner. It's easy to make, budget-friendly, and full of nutrients. Don't miss out on trying this heartwarming recipe! Save this pin for later and visit our site for more tasty recipes!