Sweet breads in bread machine

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This bread is just so good, more like a coffee cake than a bread. I didn't have bread flour, so used regular unbleached, all-purpose flour and took it out about 3 minutes before the beeper because I like a less-crispy crust. Well, what a treat. Major keeper. Not only would I make it again, I think it would make some of the most awesome cinnamon roll dough, and I'm definitely going to try that very soon. I would also suggest using this bread to make Cinnamon Toast Deluxe, recipe #93128. A…

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Bread Maker Donut Dough, 1.5lb Bread Machine Recipes, Fall Bread Machine Recipes, Bread Recipe For Bread Machine, Recipe For Bread Machine, Bread Machine Recipes Healthy, Bread Machine Recipes Sweet, Hawaiian Sweet Breads, Recipe For Bread

Ingredients 2½ teaspoons active dry yeast 3 eggs, slightly beaten 1 cup pineapple juice ⅔ cup white sugar 1 teaspoon vanilla ½ cup butter, melted 6 cups bread flour Instructions Place all liquid ingredients and sugar into bread maker pan Stir to combine Add flour on top of liquid, place pan in bread maker Follow

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Freshly baked bread with a soft, fluffy crumb and a hint of tang? Yes,  please! This Bread Machine Buttermilk Bread recipe is your answer. Let  your bread machine handle the kneading and most of the work while you  enjoy the delightful aroma of homemade bread filling your kitchen. This  recipe utilizes buttermilk, a baker's secret weapon. Buttermilk adds a  subtle tang and richness to the bread, taking the flavor profile to the  next level. Buttermilk Bread Machine Recipes, Bread Machine Cake Recipes, Breadmaker Bread Recipes, Honey Buttermilk Bread, Butter Bread Recipe, Copycat Texas Roadhouse, Easy Bread Machine Recipes, White Sandwich Bread, Pumpkin Spice Waffles

Freshly baked bread with a soft, fluffy crumb and a hint of tang? Yes, please! This Bread Machine Buttermilk Bread recipe is your answer. Let your bread machine handle the kneading and most of the work while you enjoy the delightful aroma of homemade bread filling your kitchen. This recipe utilizes buttermilk, a baker's secret weapon. Buttermilk adds a subtle tang and richness to the bread, taking the flavor profile to the next level.

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