Swiss cheese fondue

A simple meal best enjoyed with friends, fondue makes a fun appetizer or meal. Make this traditional Swiss Cheese Fondue at your next get together or party.

Swiss cheese fondue is a classic Swiss dish popular in the Alps. This authentic recipe comes from Nika Standen Hazelton's cookbook, The Swiss Cookbook, published in 1967. This recipe serves four as a main dish and 8 as an appetizer.

Swiss cheese fondue is such a delicious way to eat your dairy, and it is so easy to prepare that you’ll wonder why you haven’t made it at home sooner!

Easy Swiss and Gruyere Cheese Fondue Recipe

This cheese fondue is a winter favorite in Switzerland! But it's absolutely scrumptious and can be enjoyed year-round! It makes for a wonderfully fun and exciting meal to serve to guests! Serve it with your favorite white wine with friends or for a cozy Christmas dinner!

This easy Swiss cheese fondue recipe is makes a velvety smooth dipping sauce, perfect for enjoying with family and friends.

This creamy Swiss & Cheddar Cheese fondue is an easy cheese fondue recipe that is perfect for holiday dinners, parties and family gatherings!

Follow this easy recipe to make classic cheese fondue. Just a few ingredients mixed together with the best fondue dipper recommendations.

This traditional cheese fondue recipe features Emmental and Gruyere cheeses plus brandy or cognac. It's perfect for parties and special occasions.

All our tips and tricks, including 3 recipes, to make a perfect cheese fondue : quantities and cheese variety to choose, side dishes, etc.