Syrniki recipe

Syrniki is a Russian name for "cheese pancakes." A traditional Syrniki Recipe is made from a fine curd farmer's cheese (tvorog), eggs, flour, and sugar. Some Eastern European's call them Tvorozhniki and in Ukrainian, we call them "Syrnyky."

Russian sweet cheese fritters Syrniki are a pancake and cheesecake hybrid that makes for a very delicious and special treat.

These tender, slightly sweet cottage cheese pancakes were a staple in our home, often served for breakfast or as a snack, topped with a variety of delicious accompaniments like sour cream, jam, or honey. Now, living in the United States, I still make Syrniki whenever I want to bring a bit of that comforting nostalgia back into my kitchen.

Syrniki are fluffy, sweet, and cheesy pancakes from Eastern Europe. Give these bite-sized pancakes a try for breakfast, lunch, or a delicious snack!

Traditional Russian Syrniki made with cottage cheese and served with a fabulous fresh strawberry sauce. Perfect for breakfast, lunch, or meatless dinner!

Try this Ukrainian recipe for Syrniki to get some healthy fats, fruits, and protein in the morning. Servings: 4 Prep time: 15 min Cooking time: 10 min

Here is an easy syrniki recipe to make delicious and fluffy farmer's cheese pancakes, also known as European, Russian, or Ukrainian sirniki.

These Farmer's Cheese Pancakes (Syrniki) Are Delicious Little Pancakes Made Using Fresh Crumbly Farmer’s Cheese. Although Farmer’s Cheese...

Syrniki are pancakes made with farmer (or homemade) cheese. Traditionally syrniki are served with sour cream. I like to serve syrniki with fresh berries and powdered sugar.

Syrniki are small, thick Ukrainian/Russian sweet cheese pancakes. They might not have a lot of ingredients and look a bit unassuming, but these little bites are soft, fluffy and deliciously good.