Tamarindo chamoy recipe

This goes great with micheladas, spiked seltzer waters like Trulys, White Claws, Corona Refrescas or for all your non-alcoholic friends it goes great with aguas frescas like agua de sandia, agua de pepino, or any fave agua fresca that doesn’t involve milk!

How to make chamoy - a flavorful condiment with eight simple and delicious ingredients! This chamoy recipe is can be used in tons of ways!

Sweet, sour and spicy! This sticky rim paste makes the perfect rimmer for your favorite cocktails or hard seltzer! Just dip it and lick it as you sip!

Simple & Easy Chamoy Sauce is a great way to add some new flavor to your favorite recipes. A perfect mix of sweet and spicy, you will love what this chamoy sauce recipe can do for fruit, drinks, main dishes, side dishes, and even your desserts! Traditionally served over chicharrones or as a dip for chips and fruit, this Mexican sauce works as a topping on meats or fish and with many other foods.

Steph | Latin-Inspired Recipes on Instagram: "A refreshing cocktail recipe just in time for the weekend! 😮‍💨🍹 A million years ago I asked on Stories what cocktail recipe you would like to see and you chose this one! And I’m just now finally getting to it 🫣 But better late than never 🥰 If you love Mexican tamarindo candies with chile, you’re going to LOVEEE this drink! You can use your tamarind liquor of choice here and don’t forget to make the chamoy rim because it truly MAKES this…

Cheffcito on Instagram: "Chamoy preparado"

This homemade chamoy sauce recipe is a versatile Mexican sauce with the ideal mix of sweet, savory and spicy, perfect on fruit, desserts, snacks and more.

If you like chamoy or sour/spicy-ish mexican candy, this chamoy is going to blow you mind! It is so easy to make, you need very few ingredients, and tastes amazing! After trying this recipe, I swear you will never want to go back to the store-bought version again.

How to make chamoy recipe - a classic Mexican sauce. Apricot jam, ancho or morita chilies, lime juice and sugar. Great syrup for fr uit, vegetables and meat.