Thai cauliflower recipes

You’ll love this recipe and kids won’t even know they’re eating cauliflower! It’s delicious, it’s sweet, it’s spicy, it’s crunchy and it’s baked.

Savory and comforting Thai Red Coconut Curry. Made with delicious cauliflower, carrots, and a creamy coconut curry sauce.

Cauliflower Bites tossed with a fantastic sticky sauce! Enjoy as an appetizer or as the centerpiece of a vegetarian meal served over rice.

Do not use the cup measurements. I ONLY included them to give you an idea on the quantity when purchasing ingredients. Everyone fills a cup of flour differently - even every single time you bake. Using the grams will make sure that your cinnamon rolls turn out exactly like mine! Don't even bother until you grab a baking scale.

Beautiful Thai peanut coconut cauliflower chickpea curry packed with bold flavors, rainbow veggies, and plant-based protein. This cozy, vegetarian chickpea curry is made in one pan in just 30 minutes for the perfect weekday meal!

After roasting, we toss the cauliflower in a Thai red curry sauce, which is absorbed into the cauliflower. Enjoy alone as a snack or side or add diced cooked chicken or tofu.

Crunchy vegetables in a simple oyster and fish sauce marinade... this Thai cauliflower stir fry is a quick and healthy side dish!

Crispy cauliflower in 3-step General Tso's Sauce, served over Sriracha Rice. General Tso's Cauliflower is vegan, gluten free, and oh-so delicious.

Moroccan Cauliflower with Tahini-Honey is a 5 ingredient side dish with fiery flavor and a sweet sesame finish. Serve with your protein of choice for holiday entertaining or easy weeknight dinners.