Thai crab fried rice

Crab fried rice is a tasty Thai dish that includes tender lumps of crab meat tossed in a mouthwatering blend of sesame oil, soy sauce, fish sauce, herbs, and scrambled eggs. Add some luxury to your standard weeknight dinner or serve this on a special occasion to wow your guests.

This Thai Crab Fried Rice is a simple but flavor packed dish that comes together in less than twenty minutes using pantry staple ingredients.

Discover the authentic flavors of Thailand with this delicious Thai Style Crab Fried Rice recipe. Bursting with fresh crab meat, fragrant jasmine rice, and a medley of colorful vegetables, this dish is a perfect balance of sweet, savory, and spicy. Ideal for a quick weeknight dinner or impressing guests at your next gathering, this fried rice will transport your taste buds to the streets of Bangkok. Read on for cooking tips and variations that will make this dish a family favorite. Pin this…

Crab Fried Rice is a classic and much beloved Thai dish, characterized by its delicate flavors. The lump crab is really the star of the show in this recipe.

Crab fried rice delivers buckets of flavour despite its simplicity. This classic Thai comfort food meal is so easy to recreate at home.

A simple, easy-to-make Thai-style Crab Fried Rice recipe with sweet and succulent lump crabmeat and aromatics.

Delicious Coconut Crab Fried Rice

Crab fried rice is a quick and easy Thai dish made of sweet lump crab and toasted rice and enhanced with aromatics and a umami flavored dipping sauce. This fried rice recipe is popular in Thai restaurants around the world but you can make it at home in just 20 minutes!

Thai Basil Spicy Fried Rice. This is the best Thai chicken fried rice as it’s packed with a spicy savoury umami flavour that hits the spot.

aka "crack" fried rice