Thai drunken noodles (pad kee mao)

Recipe video above. Spicy Thai Noodles, a popular Thai take-out dish from the streets of Thailand! Make sure you have all ingredients ready to toss into the wok as once you start cooking, things happen quickly! Spice level: moderate to high (it's SUPPOSED to be spicy!)

Thai Drunken Noodles (Pad Kee Mao). Chewy rice noodles stir fried in a delicious sauce, chicken, vegetables, holy basil with spicy flavors!

Thai Drunken Noodles ( Pad Kee Mao ) Recipe with tender chicken thigh, flat rice noodles, Chinese broccoli and homemade pad kee mao sauce.

This easy recipe for Pork Drunken Noodles tastes just like your favorite take-out and takes less than 30 minutes to put together!

Drunken Noodles (Pad Kee Mao) is a favorite Thai dish made with rice noodles and Thai basil, often eaten in Thailand on late nights after drinking with friends!

Savory sauce bejeweled with colorful veggies, chicken, and rice noodles make these drunken noodles a fantastic meal you can whip up anytime!

If you love Thai cuisine, you probably know about Drunken Noodles, otherwise known as Pad Kee Mao. They are simply delicious and making them homemade is so much healthier!

This authentic recipe for pad kee mao is better than take out, just like in Thailand! Plus 6 secrets you need for the best drunken noodles!

My favorite recipe for Thai drunken noodles (pad kee mao), made with your choice of protein and veggies and the most irresistible Thai basil sauce.