Types of tamales

Soft and fluffy, these tamales de elote (sweet tamales) are perfect for breakfast or as a dessert. Involve your kids when making those and have lots of fun!

These chicken tamales are stuffed with shredded chicken in a spicy Mexican red sauce made with ancho and mulato chiles. The masa for these tamales is made with lard and chicken broth.

Smoky, sweet, and cheesy, these are the best vegetarian tamales! Make sure to use a plant-based oil or vegetable shortening in the masa to make them truly vegetarian.

If you’re planning to make tamales for your family and friends, you might want to consider using substitutes for lard in your recipe. Lard is a type of animal fat that has been traditionally used in the preparation of many kinds of food around the world. It is an especially common ingredient in Mexican cuisine, as it adds a lot of flavor to dishes like tamales, tortillas, and beans (which are all usually served with lard).

If you love Tamales, then you will want to try these three different varieties of sweet tamales as soon as possible because they are amazing!

How long do tamales take to cook is here. How to steam homemade tamales in a pot, Dutch Oven or pressure cooker. Reheating perfectly too.

These Pumpkin Tamales are hands down one of the best creations I have ever made. With three cooking options, anyone can make these tamales a success.

These Green Chile and Cheese Tamales bring together creamy cheese and roasted green chiles wrapped in soft, fluffy, homemade masa. The rich, smoky heat of the green chiles paired with the smooth, melty cheese creates tamales that are both comforting and full of bold, authentic flavors. What sets these tamales apart is the use of nixtamalized corn, which adds a depth of earthy, nutty flavor that's far superior to store-bought masa harina.