Udon noodle recipe tofu

Tofu Drunken Noodles! Spicy, succulent Udon noodles made with Tofu and an array of bright veggies. An easy and addictive meal!

An umami and flavour-packed Stir-Fried Spicy Garlic Udon Noodles with minced tofu ‘meat’, mushrooms, lots of garlic, and scallions, coated in a spicy savoury sauce with a hint of sweetness. This noodle recipe is perfect for this days when you want something quick, satisfying, and super tasty.

In search of some tasty sauces for udon noodles? Here’s 15+ delicious recipes! From creamy sauces, to spicy sauces, tangy sauces and more…

Here is a perfect, quick weeknight meal that’s way better than any takeout. No matter how long of a day I’ve had at work, I can always whip up this

Yaki Udon is an easy recipe made in just 20-minutes! Tossed with stir fried vegetables, your favorite ground meat & a homemade stir fry sauce.

These Udon Noodles with Black Pepper Tofu are filled with crispy veggies, savory noodles and fried tofu. The perfect vegan noodle bowl!

This is a vegan version of Japanese Yaki Udon or thick udon noodles stir-fried in a savoury sauce with some veggies and tofu. It’s also totally up to you what kind of veggies you’d like to add in! It’s a great way to use up leftover produce you have.

This udon noodle stir-fry is made with shiitake mushrooms, baby bok choy, tofu and a flavorful sesame soy sauce. It's absolutely delicious and easy enough for a busy weeknight!

Fresh, toothsome udon noodles team up with red curry paste and rich, silky coconut milk to become a bowlful of dinnertime bliss in this creamy curry noodle recipe that can easily be made vegan.

These 15-Minute Udon Noodles are a fast and easy weeknight vegetarian dinner idea! They're stir-fried to perfection with the best sauce.