Ukrainian pelmeni

This Russian pelmeni recipe will be your new go-to comfort food recipe this winter. These dumplings are perfect to make in advance and freeze.

Pelmeni are tiny round dumplings stuffed with a blend of pork and beef. We cover the filling and the dough, forming them, and cooking them to perfection.

Pelmeni are Russian dumplings, made of simple dough, filled with minced meat and onion, boiled, and served with butter and sour cream.

I'm not gonna lie to you. These vareniki are alot of trouble, but they are so good! We grew up on these. Dough is easy to make, just follow the steps.

Pelmenis are traditional Slavic dumplings. They have a tender bite of dough and savory meat filling for a satisfying dish!

A step-by-step pelmeni recipe with photos. Plus! Everything you need to know about Russian pelmeni: origins, facts, and the science behind making them.

Pelmeni- stuffed little dumplings #allrecipesfaceless

These are my Ukrainian mother-in-laws Pelmeni Recipe! Pelmeni are little plump meat dumplings made from a hand mold (called the pelmennitsa.) It makes a hearty batch that you can freeze for later! A Russian Comfort food favorite, dolloped with sour cream!

Serve these Russian Pelmeni in a good quality chicken broth, or boil and butter them up, then dip in sour cream, vinegar or ketchup.