Ukrainian vegetable dishes

This Ukrainian braised cabbage recipe is a vegan cabbage recipe made with carrots, onions, olive oil, tomato paste and salt. Very tender braised cabbage will be great as a side dish on your plate or as a filling for pierogies and pies.

This tomato and cucumber salad with fresh dill, spring onions and dressed with sour cream is as delicious as it is simple.

This olivye recipe really is the best I've tried. It takes some prep, but in the end you get the best potato salad that lasts almost a week in the fridge.

This garlic and herb-marinated tomato salad is flavor-packed and works with any kind of tomato. Marinated tomatoes keep well refrigerated.

If you're interested in traditional Ukrainian recipes — or a modern play on a classic Ukrainian dish — here are several great, healthy options.

The dish is just four humble ingredients — potatoes, dill, garlic, and sunflower oil — but their combination is magical.

This mouth-watering version of the Russian Salad or Polish potato salad called Jarzynowa Salad is Pyszne! That means Yum!

Try these Ukrainian foods for something unique and exciting! From halushki to pierogies to paska and borscht, take a culinary trip to the Ukraine.

Jump to Recipe List This roundup features some of our best Ukrainian dishes. From tasty entrees to decadent desserts, consider it a journey of

Many people believe that zrazy is a traditional Belarusian dish, but that's not entirely true. Zrazy have been cooked in Ukraine, Russia, Poland, and Lithuania for a long time. It's hard to say exactly where they originated. They are made in the form of a potato cutlet with a filling inside. Thanks to this recipe, you can easily prepare the most delicious zrazy without much effort.