Unagi sauce

Unagi Sauce, or Eel Sauce, is a popular thick, sweet, savory Japanese condiment. Homemade from scratch in minutes with just 4 ingredients!

Sweet and savory, my authentic Homemade Eel Sauce is perfect for Japanese grilled unagi, grilled onigiri, and BBQ dishes. Just 4 ingredients!

Eel sauce, also called unagi sauce or unagi no tare in Japanese, is based on a Japanese condiment nitsume which contains eel broth, but mine one does not. This thick sauce is easy to make at home and can be brushed on eel or drizzled over sushi rolls.

Unadon (Grilled Eel Rice Bowl) is a popular Japanese delicacy that you can easily make at home for lunch or dinner. This delicious unagi bowl features perfectly grilled eel fillets glazed with my homemade unagi sauce and nestled on a bed of hot steamed rice. The tantalizing aroma of the sweet caramelized glaze is enough to make your mouth water!

This eel sauce offers a sweet and savory flavor with a glossy finish, blending soy sauce, mirin, and sugar for a rich umami taste. Its versatile and distinctive flavor makes it a perfect drizzle and complement to a variety of dishes.

Unagidon is a luxurious dish made with grilled eel coated in a special sweet and sticky sauce served on rice. It's typically enjoyed as a summer treat and here I will teach you how to prepare and cook eel, as well as make the delicious unagi sauce from scratch!

Why settle for store-bought when you can make your own delicious Unagi Sauce? Follow our step-by-step guide to make homemade condiments!

This Unagi Sauce is thick, rich, and flavorful. You'll love how easy it is to make this savory, umami sauce for your homemade sushi.

Make this easy sweet and savoury unagi sauce with just 4 ingredients - tamari, sake, sugar and mirin. Also known as Japanese eel sauce, it's perfect for drizzling over homemade sushi, noodles and more!