Valerie bertinelli baked ziti

I love baked pasta dishes because they feed a crowd and are super comforting. I also love that they can be made in advance and frozen for another day. This is my go-to freezer pasta; it comes together quickly, freezes well and can be cooked from frozen, so even on the busiest days I can still have a yummy home-cooked meal.

I love baked pasta dishes because they feed a crowd and are super comforting. I also love that they can be made in advance and frozen for another day. This is my go-to freezer pasta; it comes together quickly, freezes well and can be cooked from frozen, so even on the busiest days I can still have a yummy home-cooked meal.

Comfort food that’s ready when you are?! SAY LESS 😍 Valerie Bertinelli makes the ultimate crowd-pleasing *freezer-friendly* baked ziti that you can enjoy...

Ina Garten’s version of baked ziti is loaded with savory Italian sausage, cubed mozzarella and freshly grated Parmesan cheese. It’s rich flavor and creamy texture will surely be a hit with everyone at the table! This recipe includes everything you need to make the perfect Baked Ziti, including step-by-step instructions and tips to help you make the most of this tasty dish. So, let's get started!

Make Lidia Bastianich's quick and easy baked ziti for a crowd-pleasing dinner on a weeknight.

Baked ziti with sausage is amazing comfort food. Your family will love this baked pasta, and you will love that it can be made in advance!

This baked ziti recipe has tender pasta, a zesty Italian sausage meat sauce, and a creamy ricotta cheese layer baked until bubbly.

This easy Baked Ziti recipe is one of my family's favorite comforting pasta dishes of ALL time! It's made with layers of pasta with meat sauce and three types of cheese, all cooked together to golden brown perfection. This delicious dinner option feeds a lot of people and is a total crowd pleaser!

Valerie Bertinelli shared an array of new recipes from her latest cookbook, "Indulge."