Vegan caramel dip

Seriously creamy, dreamy Vegan CARAMEL SAUCE! Just 5 ingredients, 15 minutes & SIMPLE methods required for this delicious, naturally sweetened dip.

This caramel is used in a few of our recipes and is also delicious as a drizzle for ice cream, cake, or lots of other desserts - get creative!

This Dairy Free Caramel Sauce is made with just 4 ingredients and tastes like the real deal. This creamy and buttery vegan caramel can be used in recipes, drizzled on ice cream and cakes or as a dip for fruit. This caramel sauce recipe is made with natural ingredients and contains no dairy or corn syrup.

This easy vegan Caramel Sauce is gluten-free, nut-free, and ready in 20 minutes. Use it to top your favorite desserts, dip your fruit, or make vegan caramel apples.

How To Turn Coconut Milk Into Caramel

This quick and easy vegan caramel sauce will be your new go-to. With just 5 core ingredients, no need for a candy thermometer and no coconut!

Enjoy a sweet, rich and creamy caramel dip without compromising on taste or nutrition! With three healthy vegan ingredients and a few simple steps, you can make this heavenly vegan caramel dip that is perfect for any gathering or just as a guilty pleasure. It is deliciously sweet and sure to be a hit with vegan and non-vegan friends alike.

This 3-ingredient Vegan Caramel Sauce is prepared in 5 minutes, making a velvety and rich topping for desserts and a dip for apples.

An easy vegan caramel sauce that takes just 15 minutes to make and tastes JUST like regular caramel! Drizzle on apples or on ice cream.

Vegan dulce de leche is a delightful, creamy caramel sauce made entirely from plant-based ingredients. It replicates the classic dulce de leche flavor using substitutes like coconut milk and natural sweeteners, offering a vegan-friendly option that's perfect for drizzling over desserts, stirring into beverages, or enjoying as a sweet spread.