Vegan chorizo

Easy to make and can be prepared ahead of time, this vegan chorizo recipe can be used to amp up any dish! Sprinkle it on pizza, tacos, in a burrito, in a bowl, on nachos, in rice, on top of roasted potatoes, on soup, in a stuffed pepper, or anywhere you like.

Chewy flavour-packed easy homemade vegan tofu chorizo, paired with a 5-minute dairy-free garlic cream sauce, all tossed together with hot pasta. Easy to make and even easier to eat.

This spicy vegan chorizo recipe produces quite a dense and spicy sausage. It can be eaten cold but it is better when fried off and added to other recipes, such as chorizo hash.

This vegan Chorizo Pasta Bake is so hearty and flavorful! It only needs a handful of ingredients and is quick and easy to put together. Gluten-free option.

Spice up your plant-based meals with our no-cook Vegan Walnut Chorizo! Made in a snap using walnuts, soy sauce, lime juice, and a flavorful blend of spices, it's perfect for burritos, tacos, salads, wraps, and more! Easy, tasty, and a versatile vegan option. Let the walnut fiesta begin!

Soy Chorizo is so versatile and there are so many different ways to use it. This round-up of recipes using Soy Chorizo will make you always want to keep a package or two in your fridge too! #vegan #traderjoes #recipes #food

Vegan chorizo and potato hash - this tasty breakfast hash is easy to make and full of flavour. Great for breakfast, brunch or dinner.

A hearty and rustic Spicy Vegan Chorizo Soup with potatoes, kale, and aromatics. Warming and completely satisfying. Gluten-free.

Crumbled tofu is combined with Mexican-inspired chorizo spices to make the perfect tofu chorizo crumbles! This recipe requires less than 30 minutes of active time and is easy to freeze or double.

Vegan chorizo is easy to make at home and so flavorful! Great for snack boards, tacos, and more. High protein, low fat, and as spicy as you like.