Vegan crab cakes hearts of palm

Hearts of Palm Cakes are crunchy cakes made with hearts of palm, artichokes, garlic and panko served with a zesty garlic aioli.

Made with hearts of palm and chickpeas, these vegan crab cakes are a great substitute with nori adding a delightful touch of ocean flavour. Tender, juicy hearts of palm are flaked to mimic the texture of crab meat, and offer a similar sweetness.Combined with mashed chickpeas and aromatic herbs and spices, these hearts of palm patties are a flavourful treat, perfect for a starter, side dish, or light lunch

Easy Vegan Crab Cakes are tender, flaky, delicious, and take just 9 ingredients. Easy to make - prepare in a skillet, air-fryer, or oven.

These vegan crab cakes with chickpeas and artichokes are super delicious and very easy to make. They make such a great vegan fish alternative!

In this recipe for Hearts of Baltimore Crab Cakes from The Lusty Vegan, Chef Ayindé has created a vegan recipe for crab cakes using hearts of palm.

These Vegan Crab Cakes are made with hearts of palm and artichokes. These savory crabless cakes are an exceptional plant-based crab cake dupe!

Delicious vegan crab cakes with a crispy exterior and flavorful interior, served with a tasty dill remoulade. Perfect for all!

Pantry-friendly Vegan Crab Cakes with Roasted Red Pepper Sauce -made with jackfruit, hearts of palm, and artichoke hearts!

These crispy, crave-worthy vegan crab cakes are truly amazing! These patties will wow eaters of any diet, packed with hearts of palm, artichokes, and chickpeas. Serve them up with tartar sauce as a deliciously fun plant-based dinner or appetizer!

Vegan crab cakes packed with fresh herbs and bold zesty flavours. Ideal for cooking in the air fryer, on the stove or in the oven!