Vegan kugel recipe

This vegan kugel is made with tender noodles baked into a creamy casserole with cinnamon, sugar, and raisins.

This vegan kugel recipe tastes the same, if not better, than classic recipes usually made with heavy cream, butter, cheese, and more dairy products.

Vegan kugel is a plant-based twist on the traditional Jewish casserole, typically made with noodles or potatoes. It substitutes eggs and dairy with vegan-friendly ingredients like egg replacers and dairy-free cheeses, maintaining the dish's comforting texture and rich flavor. Perfect for celebrations or a cozy meal, it offers a versatile option for sweet and savory preferences, ensuring everyone can enjoy this beloved classic regardless of dietary restrictions.

Sweet kugel has always been a staple of any Jewish holiday and for good reason – it’s the best comfort food. It’s delicious and egg noodle-y with tons of cinnamon and lightly sweetened with maple syrup. This recipe is dairy free and fluffy from the eggs and homemade applesauce. Dairy free, nut free, vegetarian.

Vegan savory kugel with vegan cottage cheese, onion, and spices

This Veggie Kugel is a healthy version of the popular Jewish side dish.

For the best potato kugel recipe you will ever try, this dish will melt in your mouth and keep you coming back for more!

Vegan Spinach Noodle Kugel - A simple but classic vegan spinach noodle kugel. This easy casserole is perfect for brunch or the holiday table.

Sweet noodle kugel, the Jewish classic, is made completely vegan, but it’s just as luscious as the original. #JewishVeganRecipes #JewishHolidayRecipes