Vegetarian beef wellington

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Classic beef Wellington is a technical feat in which a tenderloin is topped with foie gras or mushroom duxelles, then wrapped in puff pastry and baked. This vegetarian version is less exacting yet just as impressive. Seared portobello mushrooms are layered with apple cider-caramelized onions and sautéed mushrooms, which are seasoned with soy sauce for flavor and bolstered with walnuts for texture. The rich mushroom filling is vegan, and the entire dish can easily be made vegan, too. Swap in…

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Vegetable Wellington is a stunning and flavorful dish perfect for special occasions or holiday meals. This recipe features a savory mixture of mushrooms, zucchini, carrots, and spinach wrapped in golden, flaky puff pastry. It’s an elegant vegetarian option that combines rich, earthy flavors with a crisp pastry exterior. Vegetable Wellington Puff Pastries, Vegetarian Mushroom Wellington Recipe, Veggie Wellington Recipe, Vegetable Pastry Recipes, Vegetable Wellington Recipe, Vegetarian Mushroom Wellington, Mushroom Wellington Recipe, Vegetarian Beef Wellington, Veggie Roast Dinner

Vegetable Wellington is a stunning and flavorful dish perfect for special occasions or holiday meals. This recipe features a savory mixture of mushrooms, zucchini, carrots, and spinach wrapped in golden, flaky puff pastry. It’s an elegant vegetarian option that combines rich, earthy flavors with a crisp pastry exterior.

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Mushroom Wellington - Ahead of Thyme Puff Pastry Wellington, Vegetarian Mushroom Wellington Recipe, Vegetable Main Course, Veg Wellington, Mushroom Puff Pastry Recipes, Mushroom Wellington Vegetarian, Puff Pastry Dinner Recipes, Veggie Wellington, Vegetable Wellington

Mushroom Wellington is a vegetarian twist on a classic. The nutty mushroom filling is sautéed with aromatic vegetables, fresh herbs, and pecans, then enrobed in flaky puff pastry and baked until golden brown. It's a stunning vegetarian main dish for roast dinners or your holiday meal. Plus, it is ready in just over an hour!

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