Velveting beef with baking soda

A brief article explaining how to tenderize beef with baking soda

Chefs Adam Liaw and Sarah Tiong give SBS Food the low down on how to cook ever-so-tender stir-fry.

A salt brine and meat mallet aren’t your only options for the most succulent and juicy meat dishes. Learn how to use baking soda to tenderize meat quickly.

Velveting meat is a marinading technique favored by Chinese restaurants. See the science behind why baking soda works so well in tenderizing steaks.

Thanks to a simple method called velveting, home cooks can make tough beef tender, so folks at the table don't have to struggle to finish chewing their steak.

How to Prepare Beef for Stir-fry - The Woks of Life

Baking soda is more useful than we thought!

Mix the 1 tbsp water with the oyster sauce, baking soda, cornstarch vegetable oil, white pepper and sesame oil Add the pork and massage with hands until all the moisture is...

"Velveting" the beef is the secret to the most mouthwatering results - just like your favorite take-out!

Many folks often make a mistake when using baking soda to make beef tender: they leave it in the marinade and cook with it, which can give the food a strange...