Vietnamese crab recipes

Crab pieces deep fried, then stir-fried with a sweet tamarind sauce. It’s a sweet, sour and savory dish that is sure to impress.

One of my all time favorite dishes is Spicy Marinated Crab (양념게장). Give me some warm rice and I can sit and eat them forever. Another popular dish is Soy Marinated Crab (간장게장) which is made using a soy based brine, but I prefer spicy over soy any day. My mom always made this for us using fresh blue

Most Filipinos are not very fond of Vietnamese or Thai dishes because of the strong spicy taste. But in fairness most of their dishes are tasty like this garlic roasted crab.

Chili crab is a Singaporean seafood dish. It is stir-fried crab with ginger, garlic, shallots and chilies in a thick sweet and savory egg and tomato sauce. Despite its name, the dish is not very spicy.

Most Filipinos are not very fond of Vietnamese or Thai dishes because of the strong spicy taste. But in fairness most of their dishes are tasty like this garlic roasted crab.

This crab with tamarind and chili recipe originated from coastal Vietnam. The best way to devour the crab is to eat with your hands. Extract all the sweet crab meat from the shells, legs and claws, and lick up the delicious sauce. Bon appetit! Great recipe for the Lunar New Years celebration.

. Bun Rieu is a flavor packed noodle bowl that our family loves. It's kind of like crab cake, but in a soup. The bold flavor combinations of sweet, svory, sour and hearty makes up the deliciousness of this dish.

A traditional Vietnamese soup with a flavorful broth of tomatoes, shrimp paste, fish sauce, and meat broth, loaded with tofu, pork/crab meatballs (riêu), and topped with fresh herbs and veggies!

Singaporean Chilli Crab recipe with step by step pictures. Spicy, sweet, tangy drool worthy Singaporean crab made using fresh ingredients which goes well with fried mantou.

Tasty homemade ginger scallion crab stir fry is a classic Cantonese cuisine. Wanna know how to prepare a crab and make Chinese crab stir fry recipe?