Vietnamese pork chop recipes

Vietnamese Grilled Pork Chops – a simple Vietnamese-style marinade with lemongrass, shallots, garlic, sugar, and fish sauce adds so much flavor to pork chops that grill in minutes!

Learn how to make these delicious restaurant worthy grilled or pan-seared sweet and savory pork chops that are the quintessential staple at Vietnamese restaurants. They are perfect for any weeknight dinner and ready under just a few minutes on the grill.

Vietnamese noodle salad with pork chops has fantastic texture and flavor. Add the spicy, garlicky, tangy nuoc cham sauce is the dish is absolute perfection!

Vietnamese lemongrass pork chops (thịt heo nướng sả) are full of sweet and savory flavors, highlighted with lemongrass aromatics. I love topping them with some scallion oil and serving them with broken rice, fried eggs,…

How to make Vietnamese lemongrass pork chops (sườn nướng) in the air fryer! These are so flavorful and can be served so many different ways!

Infused with fragrant lemongrass and punchy fish sauce, this Vietnamese pork chops recipe is rich in flavour that's sweet, savoury and salty.

Vietnamese Pork Chops - traditional Vietnamese pork chops with a caramelized glaze of oyster sauce, fish sauce, hoisin sauce, and honey.

These juicy Vietnamese lemongrass pork chops (thit heo nuong xa) are marinated in a fresh and punchy sauce and then air fried to perfection.

Experience authentic Vietnamese flavours with these savoury and aromatic BBQ pork chops, marinated to perfection and easy to prepare at home.

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