Water bath canning garlic

When looking to store garlic, always start with fresh, unpeeled garlic. We cannot stress this enough. The fresher the garlic, the longer it lasts. If you grow your garlic, getting fresh garlic shouldn’t be a problem.

It was past time to harvest my garlic. Can you see how dry and brittle the stems are? This is the garlic, if you remember, that I plan...

By Patrice Lewis Issue #173 • September/October, 2018 Before we had our garden established, I routinely purchased chopped garlic at the grocery store. Why? Because it was easier to scoop a tablespoon of chopped garlic out of a jar than to dice up fresh garlic. Then we grew a garden. The first time I harvested […]

Canning garlic isn't usually done, but there are some circumstances where it might be worth a try. Garlic is one of those crops that usually keeps well on its own. Harvest it in the late

A step-by-step guide to canning pickles in a water bath. An easy way to make dill pickles, sweet pickles, or pickled vegetables!

This recipe can be made in larger quantities if you have a crop of garlic.

Garlic Jelly: Unveiling the Savory Delight That Took the Market by Storm Garlic is a culinary superstar known for its bold flavor and numero...

How To Preserve Garlic - Preserving garlic, also called pickling garlic, is one of the easiest ways to save your garlic harvest.

Add delicious pickled garlic cloves to your pasta whole or mash the cloves to create a paste to be spread over a baguette or sandwich bread.

The Best Dill Pickles - have you tried small batch canning? This water bath canning recipe makes about 3 quarts of the best dill pickles you have ever eaten! Garlicky with a little heat.