White bean shakshuka

Flavorful, hearty White Bean Shakshuka with Feta ready in 25 minutes. The tastiest weeknight dinner you can make! Kid-friendly, too!

Eggs poached in a rich and smoky tomato sauce speckled with white beans, this Smoky White Bean Shakshuka is a filling and inexpensive breakfast or dinner!

This shakshuka recipe is a 20 minute meatless breakfast or dinner option. Eggs poached in a tomato sauce with beans, spices, & spinach then topped with feta

Shakshuka eggs poached in a smokey tomato sauce with creamy white beans and greens

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! For this vibrant shakshuka, we’re nestling rich eggs between a mix of white beans, spinach, and a creamy tomato sauce. You'll top the dish with tangy parmesan and serve it alongside warm garlic and herb pitas. CLICK FOR RECIPE CARD

Eggs are poached in a flavorful tomato sauce for this easy, vegetarian, one-pan meal. This version of Shakshuka with Feta and White beans gets a flavor boost from roasted red peppers, feta, and white beans.

Whip up this one-pan smoky White Bean Shakshuka for a weekend brunch, but it is just as good for breakfast, lunch, and dinner!

An alternative to traditional shakshuka, this Vegan Shakshuka is made with protein-packed tofu, white beans, and a variety of spices. It makes an easy, wholesome and comforting weekend brunch or breakfast!

An alternative to traditional shakshuka, this Vegan Shakshuka makes an easy, wholesome and comforting weekend brunch or breakfast!

Easy shakshuka recipe with chickpeas perfect for a weeknight dinner. Chickpeas turn classic shakshuka eggs into a filling one-skillet meal.