Yule log cake decoration ideas

This recipe for Bûche de Noël (Yule Log Cake) features a light and delicious chocolate swiss roll cake filled with white chocolate, covered with ganache and adored with edible decorations.

Celebrate Christmas with our tasty Raspberry Cake Roll, an amazing twist on the classic holiday treats. Imagine a light and fluffy vanilla sponge cake rolled up with a creamy cream cheese filling, raspberry jam and fresh raspberries that are bursting with flavor.

This Yule Log (Bûche de Noël) is a Christmas favorite! Rolled with creamy filling and topped with chocolate “bark,” it’s a decadent dessert that looks as festive as it tastes—perfect for sharing with loved ones this holiday season.

The filling of this simple-to-make Swiss roll is subtly laced with Irish cream liqueur to add to the festive spirit. Piped chocolate icing forms the bark – an easy way to turn the roll into a log in an instant. Take care not to knock out the air from your sponge mixture as you fold in the flour – once the sponge is baked, the tiny pockets of air keep the sponge pliable enough to roll without cracking, while retaining a light and fluffy texture.

Why This Recipe Works: The Yule Log Cake, or Bûche de Noël, is a traditional Christmas dessert that not only looks stunning but also tastes incredible. Made with a light sponge cake rolled with rich,

As the holiday season approaches, one dessert that truly embodies the spirit of Christmas is the Bûche de Noël, also known as the Yule Log Cake. Originatin

This classic Yule Log Cake has tender chocolate sponge cake filled with mascarpone whipped cream and covered with whipped chocolate ganache!

Create a stunning Classic Yule Log (Bûche de Noël) with this easy-to-follow recipe. A perfect blend of chocolate sponge cake and whipped cream, ready for the holidays!

Elevate your yule log game and make this gorgeous vertical chocolate bûche de Noël! With frosting running UP the cake, this cake is as beautiful as it is delicious. The chocolate sponge cake stays moist and soft even after sitting in the fridge for days!! It's separated by vertical layers of light and fluffy chocolate whipped cream and all tied together with a rich chocolate ganache spread outside. This post includes plenty of step-by-step photos and tips so any and every baker can make this…