Zios italian nachos recipe

Nachos are a beloved snack worldwide, known for their crispy chips and delicious toppings. Italian nachos take this classic dish and give it a Mediterranean twist, combining the best of Italian flavors with the crunchy goodness of nachos. This fusion dish is perfect for parties, game nights, or any occasion where you want to impress your guests with something unique and tasty. Let's dive into the world of Italian nachos and discover how to make this delectable dish at home.

Crunchy fried wontons loaded with Alfredo sauce, shredded chicken, peppers, cheese and olives make up the most delicious Italian Nachos!

Make Italian nachos with homemade chips, creamy Alfredo sauce, all of your favorite Italian-inspired toppings, and plenty of shredded cheese.

Don't you love yummy restaurant dishes that you can replicate at home? I've been making this one for years and thought you might want to try it, too! I don't eat out terribly often, so when I do I'm usually guilty of sticking with what I know I'll like and not branching out and trying something new so I won't be disappointed, but my husband is better at trying new things. One day he came home from a lunch meeting at work and raved about the Italian Nachos at Johnny Carino's, and I tried them…

Old Chicago's Italian nachos with pepperoncini, Italian sausage, pepperoni, mozzarella & pepper jack cheese, and wonton chips with marinara.

This is the ultimate game-time snack. Serve these hot out of the oven and everyone is instantly happy. This fun twist on nachos is the perfect combination of savory, salty, bright and cheesy.

Old Chicago's Italian nachos with pepperoncini, Italian sausage, pepperoni, mozzarella & pepper jack cheese, and wonton chips with marinara.

An unexpected twist on a favorite. Spicy Italian Nachos makes the Mexican favorite with Italian flavors, spicy, meaty, cheese.

Fried pieces of wonton wrappers are dusted with a homemade Italian seasoning blend, shredded mozzarella cheese, Italian sausage, and pepperoni cups.

iPhone only photos in a dark kitchen in the evening, I promise to make and photograph these nachos when I get back from Oregon next week! Have you heard of Italian Nachos? I’ve seen them ment…