Egg Roll Noodle Bowl

Name: Egg Roll Noodle Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 lb Ground pork; 6 cups Cabbage; 2 Carrots, shredded (about 2 cups), large; 1 tsp Ginger, ground; 3 Green onions; 1 tbsp Soy sauce; 1 Soy sauce; 4 oz Rice noodles; 1/4 tsp Pepper; 1/2 tsp Salt; 1/4 tsp Turmeric, ground; 1 tbsp Sesame oil

114 ratings

· 30min · Gluten free · 4 servings

A delicious egg roll noodle bowl makes a quick, hearty weeknight dinner. You can add more veggies, top it with a poached egg or even make it vegetarian.

Egg Roll Noodle Bowl

Ingredients

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