pre-plated

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5mo
donaldo on Instagram: "Wagyu beef katsu sando I'm not going to lie. When I picked up this A5 japanese ribeye, I wasn't sure what to do with it. I scoured the internet and this sandwich kept coming up. So I made it, and man was it good! ✨ Recipe ✨ ✨ A5 Japanese Wagyu ribeye @alpinebutcher ✨ I measured the steak up to a slice of milk bread and cut it into a square. Then seasoned with salt and pepper. Next dredge in flour then egg then panko. Deep fry it in 365°F oil for 20 seconds. Let rest
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Table setting for a wedding reception with plated salad service
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