Recipes

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Jamie Oliver Lamb Kleftiko
Jamie Oliver Lamb Kleftiko is made with leg of lamb, garlic, oregano, rosemary, lemon, cinnamon, olive oil, potatoes, and bay leaves. This traditional greek Lamb Kleftiko recipe creates a hearty dinner that takes about 5½ hours to prepare and can serve up to 6 people.
Red Wine Beef Stew with Potatoes and Carrots Recipe | The Feedfeed
Red Wine-Braised Beef Stew with Potatoes and Carrots recipe | The Feedfeed
Gourmet Cheesy Mushroom and Garlic Toasts
Gourmet Cheesy Mushroom and Garlic Toasts Ingredients: - 1 cup mushrooms, sliced - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon thyme, dried - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 cup mozzarella cheese, shredded - 1/2 cup Parmesan cheese, grated - 1/2 baguette, sliced - 2 tablespoons fresh parsley, chopped (for garnish) Directions: 1. Preheat your oven to 400°F (200°C). 2. In a skillet, heat the olive oil over medium heat. Add the sliced mus
This may contain: two plates with lamb shoulders on them and the words slow roasted lamb shoulder
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Slow Roasted Lamb Shoulder
For meat that is cooked to perfection and melts in the mouth, you must try my Slow Roasted Lamb Shoulder. For great flavour, we use garlic and fresh oregano to season the lamb, and we cook it with wedges of onion and fennel, slices of lemon and chicken stock. The result is succulent meat that falls off the bone. No carving skills are required for this dish!