Filipino Recipes - Foods and Deserts

pata hamonado Print Pata Hamonado Sweet Filipino Pork Hock with Soy Sauce and Pineapple. Course Main Course Cuisine Fiipino Keyword hamonado recipe, pata, pata recipe Prep Time 15 minutes Cook Time 1 hour 46 minutes Total Time 2 hours 1 minute Servings people Calories 273 kcal Author Vanjo Merano Ingredients 3 ½ lbs  pork hock  pata, sliced or whole 1 piece Knorr Pork Cube 20  ounces  pineapple chunks in can 1  piece onion chopped 4 cloves garlic crushed ¼ cup soy sauce ¼ cup  brown sugar 5  pieces  dried bay leaves 1 ½ cups  water 1  teaspoon  whole peppercorn 3  tablespoons  cooking oil Salt to taste US Customary - Metric
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