Beef kare kare recipe

You can make the best authentic Kare-Kare, a classic Filipino beef oxtail stew infused with a savory peanut sauce, using our tried and tested recipe with simple-to-follow step-by-step instructions! The recipe ensures a flavorful stew that you'll want to cook over and over again!

This Filipino Kare-Kare Recipe is well- known dish from Pampanga. This Recipe is made of vegetable stew with oxtail flavored with sweet savory peanut sauce.

The Kare-Kare recipe is a stew which is known for having a thick peanut sauce. Kare-Kare is not a so simple dish. Its main ingredient is the Oxtail. The Filipino Bokchoy, Banana Blossom, Eggplant and String beans are a must in this recipe.

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This is a kare-kare recipe that makes use of beef chuck, instead of the traditional oxtail. It is also known as peanut stew and is best eaten with bagoong alamang.

This is a recipe for Beef Short Rib Kare Kare

Kare-Kare is always a highlight at Filipino parties. It's delicious and not complicated to make, though making a big batch may require some planning.

This Filipino kare kare recipe with tender oxtail and tripe, smothered in a rich, savory, and umami peanut sauce is the ultimate comfort food for cozy nights.

Kare-Kare is a classic Filipino stew known for its signature yellow-orange color and savory peanut sauce, complemented by an umami-rich shrimp paste.

You don't have to spend many hours prepping and cooking to enjoy this Beef Kare Kare recipe with a lovely pairing of the savory Shrimp Paste (bagoong alamang). This easy and delicious Filipino Peanut Stew uses an Instant Pot and cooks in less than an hour.