Adobado pork recipe

Pork shoulder, marinated in a homemade red sauce made with dried ancho and guajillo chiles. Unlike more traditional Adobada Tacos recipes that take hours to cook, thanks to the Instant Pot the overall cook time for this pork is kept at a minimum.

Asado de Puerco. The first time I tried this dish was at the house of one of my aunts; she cooked it for New Year’s and served with flour tortillas.

Chunks of pork shoulder smothered in an easy homemade New Mexico red chile sauce are cooked to succulent tenderness in an Instant Pot.

Here's an easy recipe for a big batch of savory shredded pork in adobo sauce -- perfect for tacos, burritos, tostadas, and even tortas!

Succulent Slow Roasted Pork made with my homemade Adobo Seasoning roasted for 4 - 12 hours. Absolute perfection! The juiciest tastiest pork ever! Delicious!

Pork Adobado is a flavorful Filipino dish where tender pork is marinated in a savory blend of soy sauce, calamansi, and spices, then simmered to perfection.

Prepare to indulge in a rich and hearty dish that captures the essence of New Mexican cuisine – Carne Adovada, a succulent red chile pork that's as vibrant as the state's landscapes. This traditional recipe combines the warmth of dried red chiles with tender pork, creating a harmonious symphony of flavors that will leave you craving more. Join us as we journey through the steps of crafting this iconic dish that holds a special place in the heart of New Mexico.

Asado de puerco, or asado de boda, is a classic of Northern Mexico. Rich chiles that aren't too hot, lots of pork and spices make this dish.

This Pork Tenderloin Asado is not just delicious but super tender, it melts in your mouth. One of the essentials when cooking your meat is