Almond baklava recipe

This is an authentic Cypriot baklava recipe made with almonds, layered pastry, and spiced honey syrup. This is a tray-style baklava recipe that makes about sixteen portions of diamond-shaped sweets. Use the best quality honey you can fine and make it the day before you serve. This gives the dish time for the flavors to infuse.

Classic baklava is actually a lot easier to make than it looks (it has a few steps involved, so it just needs some patience)! It features ...

A nice spin to the traditional authentic baklava, easy, portioned and freezer friendly.

Oh, Baklava... where do I even begin? I remember the first time I had this flaky, nutty, and oh-so-sweet treat. It was love at first bite! And now, I’m excited to share this recipe with

A simple and easy baklava recipe. Phyllo dough is layered with a cinnamon-nut filling, then topped with a honey syrup. Serve slices in cupcake papers.

There are so many variations of Baklava. This version of baklava is quick and easy. These very beautiful Baklava Roses are with pistachio nuts and store bought Fillo Pastry. They are the perfect individual size sweet treat. You can make this version of baklava with any nut you enjoy - almonds, walnu

This Turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions. It has a purity of flavor that, while still quite sweet, is never cloying. This very traditional recipe is from one of the most celebrated baklava shops in Istanbul. Feel free to substitute other nuts for the pistachios, particularly walnuts and hazelnuts. Or use a combination of nuts. Once baked, this baklava will last for several days, but it is…

Turkish Baklava, also known as Fistikli Baklava or Pistachio Baklava is a deliciously rich, buttery, sweet dessert made from phyllo dough, finely ground pistachios, butter, and a syrup made from sugar, water and lemon juice. That's it!

BAKLAVA! This Homemade Baklava recipe takes time, but it is SO worth it! It is perfect for family functions, parties, holidays (like Easter!), or for gifting!