Almond torte

This rustic Burnt Almond Torte is an iconic Pittsburgh treat that everyone loves. Moist yellow cake is layered with silky, vanilla pastry cream, and iced with a fluffy almond-flavored buttercream frosting, then covered in toasted, sugared almonds. One bite and you’ll be craving more.

Ina Garten Almond Cake recipe is made with sliced raw almonds, almond flour, baking powder, salt, eggs, maple syrup, olive or avocado oil, almond extract, vanilla extract, and powdered sugar. It takes about 30 minutes to make and serves 8.

Layers of cake, custard, frosting, and coated with sugared toasted almonds – this Burnt Almond Torte Cake Recipe has to make an appearance on your next dessert spread, STAT! This burnt almond torte cake are what dreams are made of. If you are an almond lover like me, then this is THE cake for you!...

Italian Almond Cake is made with almond paste and almond flour, so it is exceptionally moist and lightly sweet.

This toasted almond cream cake has 2 layers of moist, soft almond vanilla cake. It's frosted with smooth almond buttercream and covered in almond slices! This cake is packed with almond flavor from almond extract and is super easy to decorate. It's moist, fluffy, and so delicious!

This Almond Torte has the perfect combination of an inside of sweet, chewy goodness and a topping of sweet, crunchy, almonds. This delicious, moist, torte is perfect as a brunch/breakfast treat or dessert or anytime!

Stop dreaming of your own moist cake with custard, toasted almonds and homemade frosting and make your own Copycat Prantl's Burnt Almond Torte!

Adapted from Chez Panisse Desserts Author Lindsey Shere’s notes: Serve this torte with a cup of coffee or tea or a glass of Sherry, or better, an Italian Aleatico or Passito. It is also good with sliced peaches or nectarines and crème anglaise. Be sure to buy almond paste versus marzipan, which are often placed next to each other in the baking aisle. Second, the recipe in Chez Panisse Desserts calls for 8 oz. of almond paste, but we have always just used one of those tubes that usually…

this almond torte, made entirely in the food processor, is one of the simplest and most delicious desserts you could ever prepare.

Although it is called a "cake", this wonderful dessert is more like a moist, dense, chewy cookie. It is full of wonderful almond flavor and is very addictive. You're going to LOVE it!