Anne burrell meatballs

This twist on Anne Burrell's meatball recipe offers a spicy kick in the meatballs and the marinara sauce.

Ina Garten's real meatballs and spaghetti will be your new favorite dinner! With a rich, aromatic sauce and juicy, tender meatballs- what's not to love?

Learn how to make juicy, tender and flavorful homemade meatballs, what kind of meat to use for meatballs and how to freeze meatballs to use in future meatball dishes.

This twist on Anne Burrell's meatball recipe offers a spicy kick in the meatballs and the marinara sauce.

Anne Burrell's meatball recipe gives all other meatball recipes a run for their money. It's juicy, tasty, and perfect for a weeknight meal.

Enjoy these juicy homemade meatballs baked or sautéed. Our easy, make-ahead meatball recipe is so tasty and versatile- perfect for busy nights.

Ready to up your cooking game?If you're already a Barefoot Contessa fan, then you know that Ina Garten has a way of making the most basic ingredients taste like a million bucks. Her meatballs are no exception. They're so good and so easy to make, you'll be serving them up all the time!That's why we've decided to share

By: Anne Burrell, Food Network Ingredients Extra-virgin olive oil 1 large onion, 1/4-inch dice Salt 2 cloves garlic, smashed and chopped Pinch crushed red pepper 1/2 pound ground beef 1/2 pound ground veal 1/2 pound ground pork 2 large eggs 1 cup grated Parmigiano 1/4 cup finely chopped fresh Italian parsley leaves 1 cup breadcrumbs … Continued

The winner ruined all other meatballs for me — that’s how phenomenal it was.

Everyone loves meatballs! And these meatballs are super easy to make because they are baked leaving you with perfectly cooked, tender moist meatballs - and no mess!