Armenian lentil soup

Warm, flavorful, and effortlessly made for pure culinary delight.

Warm up with a taste of Syria! 🇸🇾 This hearty Syrian lentil soup is packed with flavor and simmered with warming spices. Perfect for a cozy night in.

Delight in the warmth and nourishment of Lebanese Lentil Soup, a cherished recipe passed down through generations. Experience the rich tapestry of Middle Eastern flavors as earthy lentils mingle with aromatic spices and fresh herbs. Let this wholesome dish transport you to the heart of Lebanon. #ComfortFood #MiddleEasternFlavors #HomemadeSoup

Armenian Lentil Soup With Lentils, Water, Brown Rice, Diced Onion, Lemon Juice, Braggs Liquid Aminos, Onion Powder, Salt, Seasoning, Garlic Powder, Dill Weed, Cumin, Frozen Chopped Spinach, Diced Tomatoes, Ginger

Embrace the essence of Ramadan with our Iraqi Lentil Soup recipe. This vegan soup, a testament to Iraqi cuisine, is not only nutrient-rich and easy to prepare but also a perfect dish for your Iftar spread. Its unique flavor and comforting warmth is bound to leave your guests asking for more. Don't wait, check the recipe and follow for more such delectable vegan recipes.

This soup is best made with fresh apricots, available at farmers’ markets and grocery stores for a few precious weeks in the summer. But when fresh are not in season, Marina Sarukhanyan of Silk Apron Catering, who makes it year-round for her customers, suggests using bright-orange unsulfured apricots, not the dark ones. She usually gets hers from Iranian food stores, but you may be able to find them in Middle Eastern, Armenian or Russian shops as well. Make sure to drizzle the soup with tart…

This simple and hearty Armenian Lentil Soup with Macaroni is lemony and garlicky with a generous amount of cumin! It only takes about 45 minutes to make this comforting homemade soup.

The best Turkish lentil soup according to the original recipe - like in a restaurant! It is is quick and easy to make, healthy and delicious!

This Mediterranean Lentil Soup is a hearty and nutritious dish made with lentils, kale, fire-roasted tomatoes, and a touch of lemon for a fresh finish.

A vegan and gluten-free Armenian Lentil Soup recipe. Full of tomatoes, eggplant, apricots, peppers, onions and lentils and lots of spices!