Asian fermented foods

Consumer Reports explains what ingredients make up chili crisp and the gear you need to make your own version of chili crisp at home.

#fermentation #beets

This Caramelized Kimchi Jam is the epitome of how perfect sweet and savory are together. Spicy, with a little tang thanks to the natural acidity from the kimchi. Perfect for toast, sandwiches, bagels, crackers and more!!

Kimchi is a classic Korean dish of cabbage and other flavorful veggies. Learn how to make this easy fermented recipe at home.

This spicy fermented cabbage is a popular delicacy in Korea and full of nutrients and probiotics from the fermenting process, making it one of the healthiest pickles around

A refreshing addition for breakfast menu- Natto, A Japanese delight with super healthy fermented Soybeans.

Home made Gochujang (Korean fermented chili paste) is fully ready at 2 months! Less sweet but more complex in flavor than store sold ones.

Learn how to make kimchi at home with this simple step-by-step guide. This Easy Fermented Kimchi recipe is loaded with spicy and tangy flavors and crunchy texture.

This Kombu Tsukudani is perfect with rice or as a side since even in small quantities, it packs so much flavour. It’s traditionally quite salty so that it can last long (even with refrigeration) but I love mine with a good balance of sweet and salty so I tend to add more sugar to get it that nice sweetness to balance out the saltiness.

Natto, a fermented food made from beans, is earning fame for its ability to lower LDL cholesterol. This article details seven of the health benefits of natto.