Bacon and egg pie

Famous New Zealand Bacon and Egg Pie recipe: This is my mum's, so the BEST pie ever! It is fantastic served with ketchup and in my opinion is probably better cold. Great for picnics.

Delicious, irresistible, and a Kiwi favourite since… well forever! These pies are great value, they can feed a crowd and can be enjoyed at home or work for lunch or dinner, at concerts and festivals, picnics, at the beach, boating… wherever. Nothing beats the taste of a classic kiwi bacon and egg pie!

A simple recipe for the kiwi classic bacon and egg pie.

Wait for the ‘wows’ when you put this beauty on the picnic rug!

I always thought I have made a pretty good Bacon and Egg Pie, but one of our local sandwich shops (Naturals Bake and Coffee on Quay Street) ...

Indulge in the simplicity and flavors of this 4-ingredient bacon and egg pie. A perfect combination of crispy bacon, creamy eggs, and flaky crust. A delightful dish that's easy to make and perfect for any occasion. Try it today and treat your taste buds!

Delia Smith’s Bacon and Egg Pie is made with bacon, pork loin, eggs, cream cheese, cheddar cheese, and chives. This delicious Bacon and Egg Pie recipe creates a hearty dinner that takes about 1 hour and 45 minutes to prepare and can serve up to 6 people.

This comforting egg and bacon pie is a homage to brunch – if you can resist, save a piece for your lunch the next day.

This recipe for bacon and egg pie has stood the test of time. It's an old-fashioned recipe with pastry top and bottom so you can pick up a slice and eat it in your fingers. A light-as-a-feather shortcrust pastry case is packed with tasty bacon and whole eggs and oven-baked in a creamy egg custard filling. Hand on heart, this is the best bacon and egg pie you will ever eat!

Easy Bacon and Egg Pie has it all and makes a delicious, filling breakfast or brunch so much more special ! Perfect for the family or wow your holiday guests with this easy breakfast pie.