Baek kimchi recipe

Baek kimchi is a refreshing type of kimchi. It's non-spicy, but can be spicy with red pepper. It's fruity, tangy, and savory!

Homemade baek kimchi (white kimchi), a Korean staple, is easy to make at home using napa cabbage, daikon radish, garlic, and vinegar.

White Kimchi | Korean Bapsang | Baek kimchi (백김치) is a variety of kimchi that’s made without red chili pepper flakes. Baek means white. Kimchi is obviously much more popular in its red spicy form, but white kimchi is enjoyed for its mild, refreshing taste. It’s child-friendly and great for people who have issues with spicy food. #kimchi #Korean #recipe

Mild and refreshing White Kimchi (Baek Kimchi) recipe.

This burbling kimchi jjigae is an everyday comfort, with its deep savoriness and gingery bite. In this variation using baek kimchi (white kimchi), the same warmth of other jjigaes is evoked even without red chiles, and lets you taste the cabbage more fully, especially once it’s cooked down to a tenderness that’s almost spoonable. A hunk of braised pork is always a good idea, especially when braised in the salty, savory and gingery aromas of fermented napa cabbage kimchi. In this stew, the…

More prominent in the northern parts of the Korean peninsula, baek (meaning “white”) kimchi is considered the predecessor to today’s more commonly known red, spicy napa cabbage kimchi. (Red chile peppers didn’t arrive in Korea until the late 16th century.) Without any chile, this kimchi lets the sweet, natural flavors of the cabbage shine, with a briny pickled taste that is salty, refreshing and full of zingy ginger. If your daikon doesn’t come with any greens on top, then one bunch of…

Korean white kimchi (baek kimchi) is a napa cabbage kimchi that is not spicy. It has a clean and refreshing flavor. White…

Napa cabbage is layered with radish, pear, chestnuts, and jujube fruit in this authentic Korean recipe for non-spicy baek (white) kimchi.

Baek-kimchi literally translates as "white kimchi" in English, because it's not made with Korean hot pepper flakes (gochugaru), which makes it whitish. It's not spicy at all, but that doesn't mean it's bland! As you see in the video, it's made with precious ingredients like chestnuts, jujubes...

Instead of the usual cabbage kimchi, venture deeper into the Korean culture and food world by trying these different types of kimchi!