Baked apple croissant

Happy fall, y’all! 🎃🍂 Starbucks just dropped their fall menu this week, which means it’s officially *my* excuse to start baking all the cozy, autumn-inspired recipes—yes, even in August! 😄 Before you run out for that pricey pastry, let me save you a few bucks and introduce you to my Starbucks copycat apple croissants. They’re buttery, flaky, and bursting with warm cinnamon-spiced apples. Trust me, they’re way better homemade, fresher, and the perfect way to kick off the fall season! Why…

This Starbucks-inspired Baked Apple Croissant recipe has been tested to perfection and is about to become your new fall obsession! With only 7 ingredients, these flaky, soft, cinnamon apple-filled treats couldn’t be simpler to make.

Make sure to let them cool a bit before you dig in... if you can.

Make sure to let them cool a bit before you dig in... if you can.

Craving the pastries from your favorite coffee shop? These Baked Apple Croissants are a better-than-Starbucks homemade version. Flaky puff pastry absolutely filled with spiced maple apples will transport you straight to your favorite café without the high price or even leaving the house!

Channel your favorite joints with these odes to beloved dishes.

Make croissants in minutes using frozen puff pastry sheets! Fill them with apples cooked with apple cider and top with an apple cider glaze for a delicious fall breakfast!

There is some that would think that using refrigerated croissant dough is a bit of a cheat, and I guess perhaps it is . . . but I am not a snob in that way and I always have a tin of it in my refrige