Baked halloumi

Gluten free, low FODMAP in appropriate serving sizes, vegetarian optionServes 2-4 people as a side dish *Measures are in Australian tablespoons. Use ml for international accuracy.1 Australian tablespoon = 4 American, Canadian and New Zealand teaspoons.1 Australian tablespoon = 3 1/2 British teaspoons

Halloumi is a staple of summer lunches – try something different with this super-easy one-tra bake. The halloumi turns wonderfully golden when grilled with chickpeas, kale and tomatoes. Finish with a drizzle of fresh pesto and serve with crusty bread.

Honey-baked halloumi is sweet, salty, herby, and the perfect addition to bowls and pasta. Baked halloumi is golden and crisp and ready in just under 30 minutes!

Combining beans in a rich tomato sauce with chewy halloumi, this butter beans and halloumi bake makes the perfect vegetarian dinner. Scoop the delicious sauce with some crusty bread and enjoy it on its own or with a salad.

Delight in the goodness of zero-carb halloumi. Easy cooking guide for keto and low carb enthusiasts! #ZeroCarbDelight #CookingHalloumi

Today I was shooting all day and didn’t have time for too much cooking. I didn’t have time to plan, do any shopping, so...

A halloumi version of my viral potato scarpaccia ! After my viral potato and parmesan scapaccia I bring you a halloumi version that is just as delicious ! Imagine crispy potato paired with a savoury salty hallumi cheese to make the ultimate tart that is perfect to have as a dinner starter or side !

This delicious appetizer is easy to make and really impressive. It’s sweet and juicy, slightly spicy and at its best when served at room temperature. You’ll love it, even on a hot summer day.

Halloumi and white beans baked in a rich, smoky, Spanish inspired tomato sauce! A simple but stunning one pot vegetarian meal, on the table in 30 minutes.

Oven Fried Halloumi Bites with Hot Honey...Each delicious bite is crispy on the outside, but full of warm, salty halloumi cheese inside!