Baked mashed potatoes

Treat yourself to the ultimate comfort dish with these Irresistibly Creamy Baked Mashed Potatoes! This recipe delivers smooth, flavorful potatoes with a crispy, cheese-topped crust that’s simply heavenly.

These Twice Baked Mashed Potatoes are loaded with cheddar cheese, crumbled bacon, then topped with green onions. They are so simple to make.

Twice Baked Mashed Potatoes are creamy and delicious with plenty of cheese, fresh rosemary, and they may be made entirely in advance!

Baked Mashed Potatoes are buttery, cheesy, and crispy on the outside. Topped with chives and served warm, this is one side dish that will totally change your hosting game. Creamy baked mashed potatoes are easy to make and loved by the whole family. Serve it as a side dish during the holidays or on busy weeknights.

Ree Drummond swears by this recipe, and she's never steered us wrong. So we tried the Pioneer Woman Mashed Potatoes to see whether they really are a game changer.

Twice baked mashed potatoes are a creamy, savory holiday side! Fluffy potatoes mixed with sour cream, cream cheese, and chives are topped with buttery breadcrumbs for the ultimate comfort food.

Twice Baked Mashed Potatoes are creamy, cheesy and delicious. Baked potatoes are mashed and loaded up with cheese, butter, sour cream, bacon and onions. It’s the perfect side dish for any time of the year!

There’s an easier way to get silky smooth mashed taters — a way with no peeling required, no boiling water necessary, and even enough flexibility that you can make them a bit ahead. You use baked potatoes and you end up with the smoothest, creamiest potatoes you could ever want.

These are the creamiest, most decadent mashed potatoes. You'll think you are eating at a five star restaurant when you take a bite!

These Cheesy Baked Mashed Potatoes are the ultimate comfort food—creamy, cheesy, and topped with a golden crust that’s downright irresistible. Whether you’re making them fresh or prepping ahead, this recipe is sure to be the star of your table!