Balsamic marinated brussel sprouts

Simply delicious crispy Brussel sprouts with bacon and balsamic made in the air fryer for a quick and easy side dish.

To get the best flavor, marinate your brussels sprouts! Roast them in a balsamic marinade and top with a basil dressing!

These Honey Balsamic Brussels Sprouts are the perfect balance between sweet and salty. They're crispy, flavorful, and so simple! They're easy enough to be served as a side for a weeknight dinner but they taste fancy enough to be a part of your holiday table! They make a great fall or winter side dish for any occasion.

These marinated Brussels sprouts are soaked in a delicious sauce overnight, and then roasted until they are nice and caramelized.

These Honey Balsamic Brussels Sprouts are the perfect balance between sweet and salty. They're crispy, flavorful, and so simple! They make a great fall or winter side dish for any occasion.

These Maple Balsamic Brussels Sprouts are sweet, tangy, and perfectly tender yet crispy on the edges. Serve with your favorite protein in just 15 minutes and 4 simple ingredients.

Balsamic glaze Brussels sprouts are a game-changing way to enjoy this underrated side dish. With a deep caramelization from roasting and the tangy sweetness of balsamic reduction, this dish delivers a punch of flavors.

Tangy brussels sprouts are coated in a bacon-y, brown sugar, balsamic vinegar glazed. Roasted crispy and delightful, a crowd pleaser for sure!

Balsamic Roasted Brussels Sprouts with Cranberries & Pecans is a festive and flavorful side dish that combines the crispy texture of roasted Brussels sprouts with the sweetness of dried cranberries and the crunch of toasted pecans. Drizzled with a tangy balsamic glaze, it’s an ideal addition to holiday meals or any special occasion.